四川這座寺廟居然有這么多好喫的（下）

四川這座寺廟居然有這么多好喫的（下）

A Vegetarian Restaurant Hidden in a Temple

寶光寺僧人正在制作素食。

寶光寺景色。

當時的大寮僧廚中，有一位法號名叫達聰的廚師，被派到方丈廚房專爲方丈和來寺貴賓做齋菜。爲了迎合貴賓的葷食習慣，又要恪守寺院的清規戒律，達聰遂在烹調工藝上施行“素菜葷做、素質葷形”的變革，开創了寶光寺的“仿葷素筵”。

Consequently, a Buddhist chef whose given name was Dacong was specifically assigned to prepare vegetarian dishes in the abbot kitchen to serve Buddhist abbots and honored guests. In order to cater to honored guests accustomed to non-vegetarian meals, while adhering to monastic rules and disciplines, Chef Dacong revolutionized the cooking process. He adopted a method of cooking vegetarian meals the same way as non-vegetarian ones and giving them the appearance of meat, thus blazing a trail of “cooking vegetarian feasts bearing resemblance to meat” in Baoguang Temple.

寶光寺素筵早在20世紀30年代初就享有盛名。到了現代，靠着寺廟廚師的精湛手藝和口碑，寶光寺素齋圈來了衆多“粉絲”。許多慕名而來的遊客除了被這座古剎的歷史文化吸引，也想嘗嘗寺廟內赫赫有名的齋味。

In the early 1930s, the vegetarian fests of Baoguang Temple gained great fame and influence. In modern times, thanks to its chefs’masterful cooking techniques and widespread acclaim, Baoguang Temple vegetarian dishes have garnered large crowds of fans. Attracted by Baoguang Temple’s reputation, a slew of visitors flock to this ancient temple, not only for its history and culture, but also for its renowned vegetarian meals.

一直以來，在中國民間流傳着農歷初一、十五喫素的習俗，這與佛教提倡的食素以靜心養性不謀而合。而對食物口味執着的四川人，總能想盡各種辦法，把清湯寡水的齋飯整得麻辣鮮香，還有肉的香味！

It has long been the custom of Chinese people to consume vegetarian dishes on the first and fifteenth days of the Chinese New Year, aligning with Buddhist principles of self-cultivation and meditation through vegetarianism. However, obsessed with varied flavors, Sichuan locals always innovate bland vegetarian dishes with varying methods, developing them into delicacies with a spicy taste and meat-like aromas!

中文作者：華西都市報-封面新聞記者羅田怡 陳光旭 紀陳傑

英文作者：四川國際傳播中心記者 劉動

攝影 陳光旭 紀陳傑

標題：四川這座寺廟居然有這么多好喫的（下）

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